Cakes Cookbook

I am looking for a Five Roses pound cake recipe from a 1970-80′s cookbook period?

I remember that the recipe called for Mace

Five roses pound cake

CAKE:

1/2 c. butter
1 1/2 c. sugar
2 1/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
4 stiffly beaten egg whites
10 rose geranium leaves

FILLING:

Rose geranium jelly

FROSTING:

1 egg white
1/4 c. sugar
1/8 tsp. cream of tartar
3 tbsp. water
1/2 tsp. almond flavoring
Red food coloring

Cream butter and sugar. In a separate bowl, sift flour, baking powder and salt. Add sifted dry ingredients to creamed mixture alternately with milk. Fold in stiffly beaten egg whites. Butter and flour two 8 inch cake pans. Place five rose geranium leaves in bottom of each pan. Pour batter over and bake 25 to 30 minutes at 350 degrees. Cool on racks. Remove leaves. Spread rose geranium jelly between layers. Prepare frosting; in top of double boiler, mix egg white, sugar, cream of tartar and water. Beat with rotary mixer until it holds it’s shape (5 to 7 minutes). Fold in flavoring and a few drops food coloring. Remove from heat and beat until cool and stiff. Frost cake.

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