
History of Kenya
Kenya is in the South Eastern part of Africa, flanked on the South by Tanzania, to the West by Uganda and to the North by the Sudan and Ethiopia. Kenya’s Eastern side to the North forms a border with Somalia and to the South consists of the beautiful Kenyan beaches that are lapped by the warm waters of the Indian Ocean.
Over the centuries, we can trace the history of Kenya as far back as 2,000 BC. African tribes migrated from the North, West and South to populate the fertile grounds of the Kenyan Highlands creating a melting pot of languages and cultures in Kenya. Over the last 1500 years, the migrations have largely been by nomadic pastoralists who settled near water and rich feeding grounds for short periods of time until it was time to move on and look for greener grass. Bantu, Nilote and Hima peoples all came here. Today’s descendants are largely from the Bantu tribes, the Kamba, and the Kikuyu settled in the highlands to the North, while the Taita and other clans occupied the coastal areas to the South. Later, in the 17th century, Maasai clans migrated to the central plains.
The history of Kenya has not only been influenced by African tribe migrations. Due to its coastal location, Kenya has been subject to foreign invasions from Persians and Arabs throughout its history, leaving behind a strong Arabic influence. In fact the Swahili language, which is spoken in Kenya today, derives both from Bantu and Arabic. When Vasco da Gama discovered Kenya along the sea route to India in 1498, the Portuguese flocked to the area, hoping to dominate trade with India by the same token. Subsequent wranglings over trade in the Indian Ocean subjected Kenya to struggles with British, Dutch and Omani powers until it finally fell under the British Empire.
But it was the plantation system, established during the colonial period, that really helped Kenya develop economically and establish its independence. Brought to Kenya hundreds of years earlier from Ethiopia, Coffee crops became really important to Kenya’s economy in the 1900s. Over the last one hundred years, coffee and tea have become two of Kenya’s major exports. Today the plantations provide job security for Kenyans. Kenya is the world’s third largest tea producer. There is a good chance that your cup of tea has its origins in the fertile highlands of Kenya. For more information about Kenya’s rich history go to http://www.my-kenya-guide.com/history-of-kenya.html
About the Author
Maggie Nguyo is a Kenyan who is well versed with most Kenya travel aspects. She is also the editor of http://www.my-kenya-guide.com, a website that is invaluable to travellers to Kenya. Written in a simple and personal manner, this website gives you insights and tips to help you to plan for your most memorable holiday in Kenya.
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